Weekly Specials 

Monday, March 19, 2017  - Tuesday, March 28, 2017 

Crabby Patty

Lump Crab Cake topped with a Fried Egg & Spicy Aioli on a bed of Sauteed Spinach with Diced Red Pepper

Pressed Caprese Sandwich

Vine Ripe Tomatoes, Fresh Mozzarella Cheese, Basil, Pesto, Balsamic Glaze on  Parmigiana Foccacia

Friday Lent Special

Fried Haddock, English Style Chips, Minty Peas & Malt Tartar