Welcome to the new Station 400 blog! We hope to update you on all the Station goings-on, and provide news on local food, the food industry, and any culinary scoop we think you’ll like. Check back often! Today’s post features pictures of some items on the current menu:

 - Nutella Belgian Waffle with Strawberry Sauce, Banana Brulee, and Vanilla Bean Whipped Cream

- Nutella Belgian Waffle with Strawberry Sauce, Banana Brulee, and Vanilla Bean Whipped Cream

 - Smoke Ham and Swiss Sandwich with Whole Grain Mustard, Creamy Parmesan Sauce, a Sunnyside Egg, and Asparagus Salad

- Smoke Ham and Swiss Sandwich with Whole Grain Mustard, Creamy Parmesan Sauce, a Sunnyside Egg, and Asparagus Salad

 - Sesame Seared Tuna Salad with Field Greens, a Wonton Cracker, Cucumber, Avocado, Bean Sprouts, Scallions, and Shiitake Vinaigrette

- Sesame Seared Tuna Salad with Field Greens, a Wonton Cracker, Cucumber, Avocado, Bean Sprouts, Scallions, and Shiitake Vinaigrette

 - Bibb Lettuce Salad with Roasted Beets, Orange, Shaved Fennel, Goat Cheese, Toasted Almonds, and Citrus Vinaigrette

- Bibb Lettuce Salad with Roasted Beets, Orange, Shaved Fennel, Goat Cheese, Toasted Almonds, and Citrus Vinaigrette

Thanks for reading!